SousVideTools | Charcoal Binchotan Briquettes (10 kg Box) | Sumi Bincho







SousVideTools | Charcoal Binchotan Briquettes (10 kg Box) | Sumi Bincho


SousVideTools | Charcoal Binchotan Briquettes (10 kg Box) | Sumi Bincho

Introduction

Experience the ultimate grilling with SousVideTools Charcoal Binchotan Briquettes. Specially designed for Japanese BBQ, Hibachi Grill, and Indoor Barbecue, these briquettes ensure a flavourful and evenly cooked food every time. Made from dense hardwoods, this premium charcoal burns at lower temperatures and lasts longer than ordinary charcoal, making it a favorite among cooks around the world.

Main Features

  • Exceptional grill compatibility with Konro grills and any other BBQ grill
  • Long-lasting burn for extended grilling sessions
  • Odour-free and flavour preserving
  • Unique heritage with a distinctive metallic twang

Exceptional Grill Compatibility

SousVideTools Charcoal Binchotan Briquettes are specifically designed to work seamlessly with Konro grills and any other BBQ grill. This ensures that your food is cooked evenly and imparts a delicious smoky flavor. Say goodbye to unevenly cooked meals and hello to perfectly grilled dishes every time.

Long-Lasting Burn

Unlike ordinary charcoal, SousVideTools Charcoal Binchotan Briquettes are made from dense hardwoods. This allows them to burn at lower temperatures, resulting in a longer burn time. You can enjoy extended grilling sessions without worrying about running out of fuel. Spend more time enjoying your food and less time refueling.

Odour-Free & Flavour Preserving

One of the key advantages of Sumi Bincho Charcoal is its ability to not produce any unpleasant odours. This is especially important when it comes to sealing in the natural flavours of your ingredients. With SousVideTools Charcoal Binchotan Briquettes, you can be confident that your food will taste exactly as it should, without any unwanted aromas.

Unique Heritage

SousVideTools Charcoal Binchotan Briquettes are made through age-old traditions. This harder-than-usual charcoal produces a distinctive metallic twang when hit together, reminiscent of centuries-old barbecuing materials. Experience the authentic taste and feel of traditional grilling with these briquettes.

Chef’s Tip

To maximize the grilling experience, stack at least 2-3 layers deep of Binchotan logs. This will provide good vertical heat and ensure a more reliable grilling experience. Achieve the perfect sear and flavor with this simple tip from the experts.